Benedict - Bacon Benedict

Cereals containing gluten; Eggs; Soy beans; Milk; Celery (and celeriac); Sulphur dioxide, which is a preservative found in some dried fruit

"Bacon (Pork Bacon, SULPHITES, salt)", Poached Eggs (EGGS), "Hollandaise (Water, vegetable oils (soybean oil, corn oil), BUTTER (5%), modified starch, rice flour, white wine, sugar, dried EGG yolk (0.8%), salt, emulsifier (E472e), lemon juice concentrate, white wine vinegar, thickeners (xanthan gum, guar gum), stabiliser (tetrasodium diphosphate), turmeric, onion powder, yeast extract, flavourings (contains MILK, SOYBEAN, WHEAT), white wine extract (SULPHATES), natural paprika extract, natural nutmeg extract, natural pepper extract.)", "English Muffin (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Semolina (Wheat), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar (SULPHATES), Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).)", Butter (MILK)