Breakfast in a Bun

Cereals containing gluten; Eggs; Peanuts; Soy beans; Milk; Nuts, such as almonds, hazelnuts, walnuts, pecan nuts, Brazil nuts, pistachio, cashew and macadamia (Queensland) nuts; Celery (and celeriac); Mustard; Sesame; Sulphur dioxide, which is a preservative found in some dried fruit; Lupin

"Ciabatta bap (WHEAT Flour (wheat flour, calcium carbonate, Iron, Niacin, Thiamin), salt, yeast, Blended Oil (Sunflower 65% & Olive Oil 35%)", "Fried EGG, vegetable oil", "Sausage (Pork (75%), Water, Breadcrumbs (8%) (Gluten Free), Herbs, Spices, Salt. Preservative: E221(SULPHITES)", "Bacon (Pork Bacon, SULPHITES, salt)", "Burger Cheese (Cheese (MILK) (70%)(Contains acidity regulator: Citric Acid), Palm Oil, Emulsifying Salts (Trisodium Citrate), Natural Cheese Flavouring (Milk), Preservative (Sorbic Acid), Colours (Beta Carotene, Paprika Extract), Anti-caking Agent (Lecithins)", "Ketchup (Tomatoes (148g per 100g Tomato Ketchup), Spirit Vinegar SULPHATES, Sugar, Salt, Spice and Herb Extracts (contain CELERY), Spice)", Lettuce, Butter (MILK)