Cajun Fried Chicken with Chips and Dip

Cereals containing gluten; Eggs; Peanuts; Soy beans; Milk; Nuts, such as almonds, hazelnuts, walnuts, pecan nuts, Brazil nuts, pistachio, cashew and macadamia (Queensland) nuts; Celery (and celeriac); Mustard; Sesame; Sulphur dioxide, which is a preservative found in some dried fruit

Cajun fried chicken breast, served with chips, and garlic mayo relish.