Traditional English Breakfast

Cereals containing gluten; Eggs; Milk; Sulphur dioxide, which is a preservative found in some dried fruit

"Bacon (Pork Bacon, SULPHITES, salt)", "Sausage (Pork (75%), Water, Breadcrumbs (8%) (Gluten Free), Herbs, Spices, Salt. Preservative: E221(SULPHITES)", "Fried EGG, vegetable oil", "Baked beans (Haricot Beans (53%), Tomatoes (31%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Flavouring, Paprika Powder.)", "Roasted tomatoes (tomatoes, vegetable oil, salt, pepper, garlic)", "Roasted Mushrooms (Vegetable oil, mushrooms, salt, pepper)", "Black Pudding (OATS, BARLEY, pork fat, onion, fresh blood, spices)", "White bloomer (WHEAT Flour (wheat flour, calcium carbonate, Iron, Niacin, Thiamin), skimmed MILK powder, caster sugar, salt, yeast)", Butter (MILK)