Vegan Breakfast (vg)

Cereals containing gluten

"""Sauteed spinach (Spinach, vegetable oil, salt, pepper)"", ""Falafel (Chick Peas, Onion, Rapeseed Oil, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cumin, Garlic Puree [Garlic, Acidity Regulator (Citric Acid)], Salt, Ground Coriander, Coriander Leaf, Chilli Powder, Concentrated Lemon Juice, Stabiliser (Methylcellulose), Black Pepper, Turmeric, Raising Agent (Ammonium Carbonates).)"", ""Roasted Mushrooms (Vegetable oil, mushrooms, salt, pepper)"", ""Baked beans (Haricot Beans (53%), Tomatoes (31%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Flavouring, Paprika Powder.)"", ""Sweet Potato Chips (Sweet Potato, Sunflower Oil, Modified Potato Starch, Potato Starch, Rice Flour, Dextrin, Salt, Thickener(Xanthan Gum), Spice Extract(Paprika Extract), Raising Agent(Sodium Bicarbonate, Disodium Diphosphate))"", ""Roasted tomatoes (tomatoes, vegetable oil, salt, pepper, garlic)"", Avocado, ""Granary bloomer (WHEAT Flour (Wheat Flour, Calcium carbonate, iron, niacin & thiamin), Golden Linseeds (2.51%)
Wholemeal Flour (Wheat, Calcium Carbonate (E170), Iron, Niacin, Thiamin), Malted Barley, Brown Linseeds (0.42%), Millet (0.42%), Wheat Grains (0.42%), Sunflower Seeds (0.42%), Salt, Yeast"""